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<title>The Spice Ledger</title>
<link>https://hartfordpriya.com/</link>
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<description>Indian cooking, measured twice and tasted often.</description>
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<lastBuildDate>Wed, 09 Sep 2026 09:00:00 GMT</lastBuildDate>
<item><title>How to Bloom Spices in Oil Without Burning Them</title><link>https://hartfordpriya.com/bloom-spices-in-oil/</link><guid isPermaLink="true">https://hartfordpriya.com/bloom-spices-in-oil/</guid><pubDate>Sun, 19 Jul 2026 09:00:00 GMT</pubDate><description>Bloom spices briefly in oil or ghee, following the recipe&#39;s order and watching aroma, sizzling and color. Prepare the next ingredient first.</description></item>
<item><title>How to Make Tadka: Spice Order, Heat and Handoff</title><link>https://hartfordpriya.com/tadka-tempering-guide/</link><guid isPermaLink="true">https://hartfordpriya.com/tadka-tempering-guide/</guid><pubDate>Tue, 08 Sep 2026 09:00:00 GMT</pubDate><description>To make tadka, heat the fat specified by your recipe, add its spices in the stated order, and either continue building the dish in that pan or add the…</description></item>
<item><title>Red Lentil Dal: A Reliable Weeknight Method</title><link>https://hartfordpriya.com/red-lentil-dal/</link><guid isPermaLink="true">https://hartfordpriya.com/red-lentil-dal/</guid><pubDate>Sun, 19 Jul 2026 09:00:00 GMT</pubDate><description>For a dependable red lentil dal, rinse 1 cup split red lentils, then simmer them with 3 cups water, turmeric, and salt until soft, about 18 to 25 minutes.</description></item>
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